Get Cooking: A summer recipe from the Middle Ages
By BILL ST. JOHN One September, a friend gave me a ginormous zucchini from his garden. In this country, cooks typically...
Detroit City Limits
It’s Sunday and time for another round of…What’s Your BEEF?
It’s time for “What’s Your Beef?” What bothered you this week? What irked you? What made you want to pound...
Delicious, cold summer sandwiches. Enjoy busy summertime.
Recipe by Abram and Miriam Reiff and family, Shippensburg, Pennsylvania Chicken Salad Sandwiches Ingredients 3 cups chicken, cooked and diced...
Granny’s Apple Fries
These crispy, sweet, cinnamon-scented apple fries are a delicious snack all on their own. But, pair them with whipped cream...
For anyone who’s ever wanted to eat dessert like a sailor in the U.S. Navy, now you can
By Ann W. Schmidt Even sailors have a sweet tooth. And for anyone who’s ever wanted to eat dessert like a sailor in the U.S. Navy,...
BBQ sauce judged best in the world
Pitmaster Ray Sheehan’s recipe won the title in international competition in Louisiana By CHRIS ROSS APRIL 21, 2020 7:28 PM PT We...
It’s Sunday and time for another round of…What’s Your BEEF?
It’s time for “What’s Your Beef?” What bothered you this week? What irked you? What made you want to pound...
Texas barbecue is worst in country..No one agrees
Katie Friel If San Antonians want good barbecue, we're going to have to move to ... Seattle. At least according...
The U.S. Navy’s Not-So-Secret Recipe for ‘Ronnie Burgers’
As a goodwill gesture, sailors stationed in Yokosuka, Japan, told locals how to serve up New York-style cheesecake and hamburgers....
It’s Sunday and time for another round of…What’s Your BEEF?
It’s time for “What’s Your Beef?” What bothered you this week? What irked you? What made you want to pound...
