Is there anything more American?
A Dagwood sandwich from 1936 is a tall, multi-layered sandwich made with a variety of…
Food
Mexican street corn: Easy and cheesy take on corn-on-the-cob
Darlene Zimmerman If you enjoy eating corn, there is no time like the present to…
Food Network recipe for popcorn and mayo salad is going viral
by: Rachel Estrada, HOUSTON (KIAH) — How’s this for an interesting take on “salad?” There’s a…
Egg in a Hole Breakfast Sandwich Recipe
Ingredients 2 large slices crusty bread 2 teaspoons butter 1/2 avocado, sliced 2 slices cheddar…
Why Southerners Love Texas’ Original Dr Pepper Just As Much As Coca-Cola
By Kaitlyn Yarborough Fizzy. Sweet. Cherryish. A little bit spicy. It’s hard to describe the unique…
Brown sugar adds a touch of sweetness,
You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a…
Easter ham leftovers
I you have leftover baked ham from Easter dinner, an always-popular way to use some…
Have You Tried Peanut Butter on Your Burger?
There are many, many things that go well with peanut butter; the creamy nuttiness provides…
Holy 1,000 Year Old Resurrection Easter Soup
This Holy, ancient, mediterranean Easter chicken soup recipe has been an Easter Dinner tradition for…
A touch of Bourbon and a touch of Creole is what you’ll find in this delicious main course.
A touch of Bourbon and a touch of Creole is what you’ll find in this…