Texas Cheese Steak Sandwich

Texas Cheese Steak Sandwich

Ingredients

Recipe makes 4 Servings

2 poblano peppers, roasted, peeled, seeded, and sliced

 

1 cup(s) onion, thinly sliced

 

1 Lb Prime 1 Sirloin Steak, thinly sliced

 

1 Tbsp Mi Tienda All Purpose Seasoning

 

2 Tbsp olive oil, divided use

 

8 Oz Culinary Cowgirls Lone Star Queso

 

4 bolillos, cut in half lengthwise

Instructions

1

Heat a large non- stick skillet over medium-high heat.

2

Add in 1/2 of the oil and the onions and cook until they begin to brown and are tender.

3

Remove and place in a bowl with sliced roasted poblanos.

4

In same skillet, add remaining oil and the seasoned sliced beef.

5

Cook for several minutes until well browned, then add onions and peppers back to pan. Cook for a few moments longer then remove from heat.

6

Cut bolillos almost completely through and divide sirloin mixture evenly among the four sandwiches.

7

Top with hot queso and serve.

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