Summer Frozen Frosted Grapes

Summer Frozen Frosted Grapes

Rosie Morgan


  • 200 g of washed grapes
  • Juice of 2 limes
  • 100 g of caster sugar
  • 1 tsp citric acid (optional)


  1. Begin by washing and removing any stems from your grapes.
  2. Place them into a bowl. Squeeze over the lime juice and stir to coat.
  3. Pop them into the fridge for 10 minutes to help soak up the juice.
  4. In a small bowl, mix together the sugar and citric acid. Once chilled, remove from the fridge and place a couple at a time into the sugar.
  5. Roll them around the sugar until fully coated and place them onto a lined baking tray with plenty of space in between.
  6. Freeze for at least 30 minutes and once solid, transfer into airtight containers or Ziploc bags.

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