Food
Fried bologna sandwich is both cowboy ‘comfort food’ and ‘five-star dining’
By Peter Burke For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in...
Food fight: On Nov. 5, there’s more at stake in this country than the fate of democracy.
Story by Jaclyn Tripp SHREVEPORT, La. (KTAL/KMSS) — On Nov. 5, there’s more at stake in this country than the fate...
The diet for life that reduces your risk of dementia
The MIND diet is not a mere weight-loss plan but an eating strategy aimed specifically at keeping your brain healthy....
Hungry husband considers divorce — from wife who can’t cook: ‘Has literally f–ked up mac and cheese’
This relationship’s on the chopping block. There are plenty of “icks” — or unattractive qualities — that could turn off a partner, but...
This bizarre flavored beer to debut at the State Fair of Texas — would you try it?
By Caitlin McCormack Can you mustard up the courage to try this fairground’s new brew of choice? Fletcher’s Corny Dogs...
In Germany, it’s Oktoberfest
By Laura Manzano Homemade Bacon Spaetzle Spaetzle is a traditional German pasta-like dumpling made eggs, and it's great as a side...
Of all the reasons to celebrate fall, Oktoberfest might just beat Halloween
What is Oktoberfest, you might be wondering? This two week long beer festival (held from mid-to-late September to early October...
We’ve all had regular au gratin potatoes or cheesy potatoes, but have you tried au gratin sweet potatoes?
by Susanne Alsaraf Servings: 6 / Total Time: 50 mins Ingredients: 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick...
Apple cider pork chops cozy fall flavor
By Makinze Gore Pork chops often get a bad rap for being dry and boring, but not these! In this easy, one-pan recipe, pork...
