• 2 lb. cube steak (about 4 pieces)

• 2 tsp. kosher salt

• 1 1/2 tsp. freshly ground black pepper

• 2 tsp. garlic powder

• 2 large yellow onion, sliced into 1/4″ rings

• 1 (2-oz.) packet onion soup mix

• 1 cup low-sodium beef broth

• 1/4 cup cold water

• 2 Tbsp. cornstarch

• Buttered egg noodles, for serving

Directions

1. Step 1 .Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.
2. Step 2 .Set slow cooker to low for 8 hours.
3. Step 3 .1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.
4. Step 4 .Serve over buttered egg noodles, and garnish with more pepper.

original source

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