My Grandpa’s 2-Ingredient Dessert Recipe Was Famous At His Restaurant

In the kitchen my grandma is known—even renowned—for her cooking. As a longtime restaurant owner and chef, she’s the default go-to when it comes to advice and recipes for Thai curry, noodles, and rice dishes. Meanwhile, my grandpa has carved out his own reputation as a master of sweets. When the two opened their first restaurant, Siam Gourmet, my grandma focused on savory dishes while my grandpa, drawing on his experience working in a French restaurant, crafted an extensive ice cream and sorbet menu that became a highlight of their family-run establishment.

Once you try this recipe for yourself and see how effortless and delicious it is, you’re going to want to eat it every single day; I know this because I’m currently in that situation with a surplus of mango sherbet in my freezer for whenever the craving strikes. This recipe is just a base. You can experiment with a plethora of other fruits like peaches, pineapples, and so much more.

How to Make My Grandpa’s Two-Ingredient Mango Sherbet 

Ingredients 

• 5 cups frozen mangos
• 1 (14 ounce) can sweetened condensed milk

Directions 

1. In a blender, add your frozen mangos and entire can of sweetened condensed milk and blend together until the mixture is smooth, about one minute.
2. Serve immediately, or add to a freezer-safe container and enjoy at your leisure.

https://www.allrecipes.com/my-grandpas-2-ingredient-sorbet-11717605