I Tried the Viral 1-Ingredient Cottage Cheese Chips, and Now I Want Them With Every Meal

How to Make Cottage Cheese Chips 

Just as the name implies, these crisps are made by baking off mounds of cottage cheese until they dehydrate into chips. As long as you have patience—about 30 minutes for this snack to get crunchy—you’re in for a delicious treat. Heads up: You may need to open the oven a few times to check their appearance and make sure they come out just right.

Another important thing to note is that you’re working with cottage cheese, which, when crisped up, will naturally stick to its surface. To prevent a mess—and for easy release—prepare your pan with a layer of parchment paper, so you won’t have to deal with the rounds glued to your pan.

Cottage Cheese Chips Recipe

Ingredients

• 1 (16-ounce) container of cottage cheese
• 1 tablespoon everything bagel seasoning

Instructions

1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
2. Scoop tablespoon-size portions of cottage cheese on the baking sheet, 2 inches apart. Use the back of a spatula to slightly flatten each portion.
3. Sprinkle with everything bagel seasoning, if desired.
4. Bake until golden brown and crisp, about 30 minutes. Let cool for 5 minutes before enjoying.