An experience that combines the deep flavors of caramelized onions with the comforting, meaty texture of a classic meatloaf

Crockpot French Onion Meatloaf with Melted Swiss Cheese

This Crockpot French Onion Meatloaf with Melted Swiss Cheese is not just another meal; it’s an experience that combines the deep flavors of caramelized onions with the comforting, meaty texture of a classic meatloaf, all topped with velvety melted Swiss cheese.

Equipment

Crock Pot / Slow Cooker (I love this one with lid locks and a meat temp probe)
Large Skillet (I prefer cast-iron pans and then I serve in them as well)

Ingredients

3-4 large sweet onions, sliced
4 tablespoons salted butter
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon coarse black pepper
1 teaspoon granulated sugar
1 pound ground beef
1 cup Italian herb breadcrumbs
1 cup milk
1 egg
1 oz. package French onion soup mix
1/2 cup cooking sherry
1/2 teaspoon Worcestershire sauce
4 oz. Swiss Gruyère or provolone cheese
Fresh thyme sprigs for garnish

Instructions

Slice onions and lay them in the bottom of a 6 Qt. slow cooker. Sprinkle with salt, pepper, and sugar. Dot with butter. Set to cook on LOW for 9 hours. **Optional method is to cook onions in a skillet until caramelized, approximately 15-20 minutes**
In a bowl, mix ground beef, bread crumbs, milk, egg, and onion soup mix. Shape into a loaf.
Pour cooking sherry and Worcestershire sauce over the onions. Place the meatloaf on top of the onions. Cook on HIGH for 3 hours or until internal temperature reaches 160°F.
Top meatloaf with cheese slices and cook for an additional 20-30 minutes until cheese is melted.
Serve sliced with caramelized onions and juice from the cooker. Garnish with fresh thyme.