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- 4 tablespoons butter, softened
- 2 teaspoons Cajun seasoning, or more to taste
- 4 medium ears sweet corn, husked
- 3/4 cup water
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
- Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Slow-Cooked Cajun Corn
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