• 1 ¹⁄₂lbs lean ground beef (I use chuck)
• 2teaspoons onion powder
• 1teaspoon minced garlic
• 1whole egg
• 1teaspoon seasoning salt (I use seasonall)
• 1onion
• 1cup fresh sliced mushrooms
• 2slices cheddar cheese
• 2slices monterey jack cheese
• 1packet brown gravy mix (McCormick works well)

• In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
• Shape meat into burgers, grill.
• Sautee’ onions and mushrooms until soft.
• prepare brown gravy mix as directed on package.
• Serve hot on a hamburger bun.
• Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
• Add condiments as desired.
• This is also great with lettuce/ tomatoes/ pickles.

https://www.food.com/recipe/louisiana-swamp-burger-70344