Eggnog French Toast
- 1 ½ cups eggnog
- 2 eggs, beaten slightly
- 1 ½ tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 12 slices French bread
Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.
To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish.