Classic Condiment Recipe Every Southerner Should Know

Classic Condiment Recipe Every Southerner Should Know
A kissing cousin of rémoulade, this versatile sauce famously originated in a Greek restaurant in Jackson, Mississippi. The spicy condiment elevates everything it’s put on, from po’boys to burgers. It’s also an excellent dipping sauce for fries, chicken tenders, or fried pickles. No matter how you use it, it’s one of those recipes you’ll be glad you committed to memory.

Ingredient Checklist
1 cup mayonnaise
¼ cup chili sauce
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon smoked paprika
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard
¼ teaspoon freshly ground black pepper

Step 1
Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Cover and chill 30 minutes before serving. Refrigerate 1 week.

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