Bratwurst Cooked the Right Way

Bratwurst Cooked the Right Way

Brats With Beer, Butter And Onions Recipe

  • 1/2 cup butter
  • 12 brats
  • 1 onion, sliced (large)
  • 1 can beer, or more as needed, at room temperature (12 ounce can)

10 mins


40 mins


50 mins

  • Place an aluminum pan on the grill, add the butter to melt.
  • Put the brats on the other side of the grill.
  • After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
  • Once the brats are nicely browned (not cooked through), add them to the pan.
  • Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
  • Serve brats with the onions.–104340/brats-with-beer-butter-and-onions-pork.asp

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