Bratwurst Cooked the Right Way
Brats With Beer, Butter And Onions Recipe
Ingredients
- 1/2 cup butter
- 12 brats
- 1 onion, sliced (large)
- 1 can beer, or more as needed, at room temperature (12 ounce can)
Directions
PREP
10 mins
COOK
40 mins
READY IN
50 mins
- Place an aluminum pan on the grill, add the butter to melt.
- Put the brats on the other side of the grill.
- After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
- Once the brats are nicely browned (not cooked through), add them to the pan.
- Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
- Serve brats with the onions.
https://www.recipetips.com/recipe-cards/t–104340/brats-with-beer-butter-and-onions-pork.asp
