4-Ingredient Slow-Cooker Fajita Recipe

Okay, we know we’re constantly saying, “this is the easiest meal you’ll ever make” but this 4-ingredient slow cooker fajitas recipe is seriously, the easiest meal you’ll ever make. It’s also versatile enough to be mix-and-match-able. Serve over rice, in a tortilla, or over a bed of greens.

Ingredients
1.5 lbs skirt steak
3 bell peppers, sliced
1 white onion, sliced
1 packet taco seasoning

Directions
Season both sides of the steak with the taco seasoning.
Place the peppers, onions, and seasoned steak in the slow cooker and cook on low for 8 hours or high for 4 hours.
Transfer the steak from the slow cooker to a sheet pan and broil for 4-5 minutes, until it begins to char. Slice thinly and return to the slow cooker to toss in the juices.
Serve the fajitas over warm tortillas, over rice, or as is.