caramelised BBQ potatoes

Ingredients:

1 tsp chilli sauce

1 tsp garlic paste

½ tsp ginger paste

1 tsp worcestershire sauce

½ tsp mustard paste

2 tsp mix herbs

Black pepper to taste

Salt to taste

1 tbsp caramel flavoured syrup

6 nos baby potato, peeled and parboiled

5-6  Kabob skewers

Method:

Mix all the ingredients in a bowl and apply the mixture on the potatoes and keep aside for 30 mins.

Arrange on the Kabob skewers and grill with butter and serve hot.

https://www.hindustantimes.com/lifestyle/recipe/monsoon-recipe-move-over-regular-pakodas-and-try-caramelised-bbq-potatoes-101626188761959.html

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