1 Dead, Many Sickened in California Mushroom Poisonings
This undated photo provided by California Department of Health shows a Death Cap Mushroom. (California Department of Health via AP)
California health officials are warning the public after a recent spike in poisonings linked to people foraging and consuming wild mushrooms. Since last month, 21 individuals have fallen ill, and one person has died, according to the San Francisco Chronicle.
The California Department of Public Health says the cases are most likely tied to accidental consumption of death cap mushrooms (Amanita phalloides), the most lethal mushroom species worldwide. Several victims required intensive care treatment, and both adults and children suffered severe liver damage. At least one patient may ultimately need a liver transplant, CBS News reports.
“Death cap mushrooms contain extremely dangerous toxins that can cause liver failure,” said Dr. Erica Pan, director of the Department of Public Health, in a statement. “Because these mushrooms closely resemble edible varieties, we strongly urge the public not to forage for wild mushrooms, especially during this high-risk season.”
Death cap mushrooms are commonly found near live oak trees and thrive in damp conditions, particularly during the fall and winter rainy season. They can easily be mistaken for safe mushrooms, but no method of cooking or preparation makes them edible. Health officials warn that poisoning symptoms may begin with nausea, vomiting, diarrhea, and abdominal pain, followed by a brief period of apparent recovery. However, severe—and often fatal—liver failure can occur within 48 to 96 hours after ingestion.
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