Rich, Cozy, and Impossible to Resist

ByLuke Brown

Crockpot French Dip Sandwiches are an easy and delicious dinner recipe. This is something that my family enjoys year round, but they really hit the spot on a cool fall or winter day! This recipe is really easy to throw together in the morning and you get to come home to a house that smells amazing with dinner ready to go!

Ingredients

3-4 lb Chuck Roast
Salt, pepper, and garlic powder
2 TBSP butter
1 onion sliced
2 TBSP minced garlic
2 TBSP of Worcestershire sauce
12 oz of beer
1 package of Au Jus
1 1/2 cups beef broth
Sub rolls
Provolone cheese

Instructions

Season the chuck roast on all sides with salt, pepper, and garlic.
Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast.
Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.
Enjoy!