Slow Cooker Pork Chops with Apples

2 1/4-2 1/2 pounds pork center loin and rib chops bone-in, thick, 1/2-inch thick
Seasoning Salt or Salt and Black Pepper amount as desired
6 tablespoons salted butter divided
1 cup chicken broth divided
21 ounce can apple pie filling
6 ounce box chicken flavored Stovetop Stuffing regular or low sodium

Sprinkle seasoning salt evenly over both sides of the pork chops.
In a large skillet, melt 1/2 tablespoon of the butter over medium-high heat. Once the pan is hot, sear the pork chops 1 minute per side.
Pour 1/2 cup of the chicken broth into the bottom of an 8-quart slow cooker. Cube 1 1/2 tablespoons of the butter and disperse in the broth.
Place the seared pork chops in the slow cooker.
Spoon the apple pie filling over the top of the pork chops, spreading it evenly.
In a medium bowl, combine the stuffing mix, remaining chicken broth, and remaining 3 tablespoons butter that’s been melted. Spread the mixture evenly over the top of the apple pie filling.
Cover and cook on low for 3-4 hours or until the pork chops are tender and cooked through.
Serve pork chops with a generous helping of the apple and stuffing mixture on top.

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