By Corey Williams

Million Dollar Chicken Casserole

This million dollar chicken casserole is rich, creamy, and incredibly savory. It’s so good, it’s hard to stop eating! The cottage cheese is the trick to getting such a creamy texture and using rotisserie chicken keeps this recipe quick. Feel free to add peas or steamed broccoli. Serve with a simple salad or noodles.

Ingredients

1 (10.5 ounce) can cream of chicken soup
½ cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.

3. Fold in chicken and parsley until evenly coated.

4. Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

Million Dollar Chicken Casserole

6.Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.

Credit Peyton Beckwith

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