• 1 lb ground beef
• 1 lb egg noodles
• 1 can cream of mushroom soup
• 1 can tomato soup
• 1 cup milk
• 2 tsp Worcestershire sauce
• ½ tsp garlic powder
• 2 Tbsp dried minced onion
• salt and pepper
• dried parsley
• paprika

1. Preheat oven to 375.
2. Cook noodles according to package directions.
3. Brown beef over medium high heat.
4. Drain if necessary.
5. In a medium bowl combine soups, milk, Worcestershire, garlic powder, onion, salt and pepper, whisk well.
6. Drain noodles and add to beef.
7. Add soup mixture and stir well.
8. Transfer to a greased 9×13 baking dish.
9. Sprinkle with parsley and paprika.
10. Bake for 25 minutes until browned on top.

original source