And they’re off…
The Kentucky Derby kicks off today at Churchill Downs in Louisville, Ky., two minutes of excitement bracketed by drinks and snacks, a prelude to dinner with as many people as you can fit around your table.
The history of the mint julep and Kentucky horse racing dates all the way back to the 1800s. The julep, then featuring bourbon or rum mixed with sugar and mint, was a popular drink in the south. Winning jockeys would be awarded silver julep cups, which referenced the state’s booming bourbon industry
Mint Julep
Ingredients
- 12 to 15 fresh mint leaves, plus one sprig for garnish
- 1 ounce simple syrup (or peach-flavored syrup)
- 2½ounces bourbon
- Superfine sugar (optional)
Preparation
Step 1
Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
Step 2
Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
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