Slow Cooker Cowboy Casserole

This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It’s easy to put together and let the slow cooker do the rest.

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
2 garlic cloves, pressed
1 can condensed cream of mushroom soup
1 cup milk
4 cups sliced peeled potatoes
2 cups shredded Cheddar cheese
salt and freshly ground black pepper to taste

Directions

Gather the ingredients.

Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.

Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Stir soup and milk together in a bowl.

Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.

Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
Cook on High until potatoes are fork tender, 3 to 4 hours.

https://www.allrecipes.com/slow-cooker-cowboy-casserole-recipe-11688565