Bob Evans Skillet Shepherd’s Pie

Ingredients

• 1 Package Bob Evans Original Mashed Potatoes
• 1/4 Pound VELVEETA cut into 1/2-inch cubes
• 1 Pound Lean ground beef
• 1 Cup frozen mixed vegetables (peas, carrots, corn)
• 1 Cup beef gravy

Instructions

1. Heat oven to 375°F.
2. Brown meat in heavy medium ovenproof skillet; drain. Remove from heat. Stir in frozen vegetables and gravy.
3. In a bowl, combine potatoes and VELVEETA; spread over meat mixture.
4. Bake 20 to 25 minutes or until heated through and lightly browned.

Bob Evans Skillet Shepherd’s Pie

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