A meat-and-potato lovers’ delight—tasty meatloaf stuffed with cheesy mashed potatoes!

• 1
  Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
• 2
  In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
• 3
  Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

https://www.bettycrocker.com/recipes/mashed-potato-stuffed-meatloaf/ed76c006-8826-4689-bf0b-46e557102ac5