Copycat Baileys Recipe (Homemade Irish Cream)

by Holly

This homemade Baileys recipe is the perfect addition to your morning coffee, delicious served over ice cream for dessert and perfect over ice for sipping.

Did you know it takes less than 5 minutes to make this Copycat Baileys Irish Cream at home (and the flavor is amazing)!

A bottle of DIY Irish Cream makes for easy and delicious Christmas gifts (although you’ll want to make a double batch to save some for yourself too)!

Start by pouring the Irish Cream into mason jars or glass bottles. Seal tightly and tie with a ribbon. Be sure you let the person know that they have to keep it in the fridge (and not under the tree).

You need only 5 ingredients to make this homemade Baileys Irish cream.

Sweetened Condensed Milk thickens and sweetens the mixture.

Light Cream makes this creamy of course and helps balance out the sweetness of the condensed milk. You can use coconut milk or even heavy cream if it’s all you have (add a bit of milk to thin it out if needed).

Whiskey is the alcohol in this recipe. Of course, Irish whiskey (like Jameson) is ideal but really, there is no need for a fancy whiskey. An inexpensive brand works just as well (in a pinch you could even use vodka).

Flavor Instant coffee (or instant espresso) and pure vanilla extract add flavor. Some recipes add a touch of cocoa powder, almond extract, or chocolate syrup. We think this recipe is perfect as is.

Irish cream contains alcohol but this copycat Baileys recipe can be made without alcohol. Skip the whiskey and add a teaspoon or so of rum extract or whiskey extract. Brands can vary so add a little bit at a time until you reach the desired flavor!

How To Make Baileys

Irish cream is super easy to make, place all of the ingredients in a large bowl (per the recipe above) or pitcher and whisk to combine. Voila, homemade Baileys!