A crispy twist on a lunchtime staple.

• 1
  Heat oven to 375°F.
• 2
  If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7×5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7×5 inch rectangle.

  
• 3
  Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.

  
• 4
  Bake 10 to 13 minutes or until golden brown.

https://www.pillsbury.com/recipes/ham-and-cheese-crescent-sandwiches/88cd58c6-7c4d-4d37-976e-e9971f01ec12