THE CHICAGO BURGER
The Chicago Burger has a bright burst of flavor in every bite. A famous neon relish sets this easy burger recipe apart from the rest.
INGREDIENTS:
- 1 1/2 pounds ground beef, 80% lean
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 2 tablespoons yellow mustard
- 12 sport pepper, sliced in half lengthwise
- 16 dill pickle chips
- 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring)
- 8-12 thin slices tomato
- 4 onion and poppy seed buns
INSTRUCTIONS:
- Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes.
- Pan sear or grill patties 4-5 minutes per side until they reach 160°F internal temperature.
- Coat the bottom of each bun half with mustard and sport peppers followed by the burgers.
- Top each burger with pickles, tomato, neon relish and bun top.
https://www.certifiedangusbeef.com/recipes/The-Chicago-Burger
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