Ingredients

• 1 medium head cabbage, chopped
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups water
• 1 teaspoon beef bouillon granules
• 1 tablespoon salt
• 2 teaspoons pepper
• 1-1/2 pounds ground beef, browned and drained

  2 cans (15 ounces each) tomato sauce

• 1 tablespoon brown sugar
• 1/4 cup ketchup

Directions

1. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Cabbage Soup