• 1 pound child potatoes, halved, or quartered if massive
• Fine salt
• 2 tablespoons unsalted butter
• 1/4 cup milk or heavy cream

• 1 pound 85 % lean floor beef
• 2 massive eggs
• 1 cup (2 ounces) smashed potato chips
• 2 teaspoons floor mustard
• 2 teaspoons garlic powder
• 1/4 teaspoon fantastic salt
• 1/4 teaspoon freshly floor black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil

• 1 small yellow or white onion (4 ounces), halved and thinly sliced
• 2 cups no-salt-added beef broth, or extra as wanted
• 1 tablespoon cornstarch or arrowroot
• 1 teaspoon Worcestershire sauce
• Fine salt, to style
• Freshly floor black pepper, to style

Make the potatoes: Place the potatoes in a medium pot and add water to cowl by about 2 inches. Add a beneficiant sprinkling of salt, convey to a boil over medium-high warmth and cook dinner till tender, 8 to 10 minutes. As quickly because the potatoes are tender, drain and return them to the pot. Add the butter and milk or cream, and mash with a potato masher or fork till they attain desired chunkiness. Cover to maintain heat.

Make the patties: While the potatoes are cooking, in a big bowl mix the meat, eggs, potato chips, mustard, garlic powder, salt and pepper. Using your fingers, combine the substances till absolutely mixed. Form into 4 (1/2-inch-thick) patties, about 1/4 pound every.

Line a plate with a towel and place it close to the range. In a 12-inch skillet over medium-high warmth, soften the butter within the oil. Fry the patties on either side till cooked by means of, about 5 minutes per aspect. Transfer the patties to the ready plate and cowl to maintain heat. Discard any extra fats from the skillet, however don’t wipe it clear.

Make the gravy: Return the skillet to medium-high warmth, add the onion and cook dinner, stirring sometimes, till golden brown and considerably gentle, 3 to five minutes.

In a medium bowl, whisk collectively the broth and cornstarch till clean. Add the broth combination and Worcestershire sauce to the onions and simmer, adjusting the warmth as wanted, till thickened, stirring sometimes, 8 to 10 minutes. If the sauce will get too thick, add extra broth, 1 tablespoon at a time, to skinny.

Return the cooked patties to the skillet. Spoon the gravy excessive and let simmer till heated by means of, about 2 minutes.

Divide the potatoes amongst 4 plates, add a patty on prime of every potato pile and prime with gravy. Serve heat.

https://www.washingtonpost.com/food/2022/07/12/salisbury-steak-recipe/