Overrun with tomatoes?

By Sabrina Simms Robertson

It’s happened. The tomatoes have taken over at the Guido house. We eat them with every meal, except breakfast. However, I feel that day is coming when we have to have a side of tomatoes at the breakfast table. That’s got to be a European practice like baked beans in the UK, right?

Italian Salsa

6 fresh tomatoes, peeled, seeded, and chopped

2 fresh cucumber, peeled, seeded, and sliced

1 fresh jalapeño pepper, seeded and chopped

4 fresh banana peppers, seeded and chopped

2 stalks celery, chopped

1 can olives, sliced

1 can black beans, drained

1 can whole kernel corn, drained

1 package Good Seasons Italian Dressing, prepared

Combine all of the vegetables in a large bowl. Prepare the dressing per the directions, and pour over the mixture. Mix well and refrigerate. Serve chilled with tortilla chips.