In the 1930s, it was common for people to buy slices of bologna at the deli and take it home and use it to prepare the lunch
The smell of fried bologna can take you right back to mama's kitchen table. A fried bologna (c'mon, we know...
Year: 2021
Grilled cheese sandwiches have long been a favorite American comfort food. This version takes it to the next level
Garlic Bread Grilled Cheese Even though we understand the impulse to want to start eating grilled cheese as soon as...
Please join our table – “Recreating a lost recipe”
Karen Boughton I was going through our freezer and came across this big, beautiful boneless pork loin and it triggered...
One of the World’s Great Sandwiches Is Making a Comeback
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston,...
Made of small bits of meat, usually pork and veal because during the Great Depression, they were less expensive
by polishhousewife City Chicken isn’t actually chicken; it’s also been known as mock chicken. It’s sometimes thought of as a Polish...
The recipe that damn near broke the internet
It’s a recipe that damn near broke the internet — Garten’s Overnight Mac & Cheese — and for good reason. The recipe...
Tomato sandwiches: The official meal of summer in the South
Nothing says summer in the South like a tomato sandwich. And almost nothing is more contentious in the South than...
An all-American favorite!
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the...
It’s Sunday and time for another round of…What’s Your BEEF?
It’s time for “What’s Your Beef?” What bothered you this week? What irked you? What made you want to pound...
Barbara’s Dish (aka Frito Pie)
This is a recipe my mom used to make in the 80s during the summer time, when the Houston heat...
