From a vintage recipe box

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 cups Cr. pineapple
• 2 tsp soda
• 2 eggs
• ½ tsp salt
• ½ cup pecans (chopped)

Topping

• 1 stick butter
• 1 cup sugar
• 2/3 cup condensed milk

Instructions

1. Mix together & pour in greased & floured pan.

Topping:

1. Bring to boil & remove from heat.
2. Add 1 cup coconut, 1 cup pecans, ½ tsp vanilla.