Our prehistoric ancestors were onto something
Our prehistoric ancestors were onto something: Eating food on a stick is just more fun. (C’mon, you can’t deny it.)...
Food
These grilled pork chops will have friends and family declaring you the king (or queen!) of the cookout!
By Josh Miller These grilled pork chops will have friends and family declaring you the king (or queen!) of the...
The marriage of the Corn Dog and Corn-on-the-Cob.
susie gall The second my husband stepped across the threshold and into the house for lunch I handed him a...
1940s Iconic Sandwich Recipe
Classic recipes are truly delicious and bring so many memories from the past. Here’s a 1940s iconic sandwich recipe by Guga...
A Classic Copycat
BY TODD WILBUR Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California,...
Hard Times Creamed Tuna
Creamed tuna on toast originated during the Great Depression as an affordable, yet satisfying meal. Later on, however, it was...
Whoa! Spicy cornbread and crisp salad greens make welcome companions to Creole soup.
Ingredients 1 2/3cups uncooked regular long-grain white rice 3 1/3 cups water 1/4cup butter or margarine 1lb. uncooked large shrimp,...
Forgotten Southern Recipe…A Forgotten Southern Sandwich
Through the hardships of the Great Depression and the lean years that followed, peanut butter and mayonnaise kept many struggling...
This sandwich is now so popular that it has its month
National BLT Sandwich Month takes place in April. The B.L.T. sandwich is one of America’s favorite sandwiches; the bacon, lettuce,...
This Southern favorite that’s built on a foundation of lima beans and corn
By David Zinczenko This Southern favorite that's built on a foundation of lima beans and corn (which work in synch to create...
