Rosalynn Carter’s Timeless Strawberry Cake Recipe Is A “Carter Family Favorite”
By Meghan Overdeep The National Archives Museum celebrated the life and legacy of Rosalynn Carter by sharing one of her most beloved dessert recipes. Described...
Food
I Made Dolly Parton’s Recipe for Milk Gravy and It’s the Only Way to Eat Biscuits for Breakfast
by Susan Bronson When it comes to Southern comfort food at breakfast time, you can't go wrong with the classic combination of...
Three Sisters Stew
Posted For: stormykitteh Named for three of the staple crops of many Indigenous nations—corn, squash, and beans—this rich, restorative stew...
Recreate this old-school diner favorite at home with the help of your cast-iron skillet.
By Anna Theoktisto Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as...
Coca-Cola’s new AI-created flavor has some saying it’s better than the original
Coca-Cola's new futuristic flavor was co-created using artificial intelligence. Some Americans said it tasted better than the original recipe, but...
Which Dish From Your Family’s Tradition?
Do you remember a food that your grandmother or mother used to make each Thanksgiving that your whole family...
Before you throw out those bones…
BY MAKINZE GORE Before you throw out those bones, make yourself some turkey stock! It'll come in handy the next time...
Fat Joe’s Secret to the Best-Ever Stuffing
NICOLE CHERIE JONES Thanksgiving is around the corner, which means stuffing season is upon us and it’s not surprising to see a zillion...
Looking ahead to my smoked turkey carcass already – Of course, I’m adding okra (already have 7# in the freezer LOL)
Posted for: stormykitteh Turkey Gumbo With Artichokes And Andouille Normal people look at a 20-pound turkey and see Thanksgiving dinner....
My granny’s holiday desserts had no shortage of green and red maraschino cherries. Southern Thanksgiving Punch
Renae Wilson My granny’s holiday desserts had no shortage of green and red maraschino cherries. True, they were a garnish...
