Fork-Tender, Crackling Crust , Easy & Affordable
CREDIT: TIPHERO
Slow Cooker Honey Pork Roast
Ingredients
- 3 to 4 lbs pork loin roast
- 2 tablespoon dried oregano
- 2 tablespoon dried basil
- ½ teaspoon black pepper
- ¾ teaspoon salt
- 2 tablespoon garlic minced
- ½ cup honey
- ¼ cup soy sauce
- ⅔ cup parmesan cheese grated
- 2 tablespoon olive oil
Directions
Place the pork loin roast in the inner pot of a slow cooker.
In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
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Pour the sauce over the pork loin roast into the slow cooker.
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Cover and cook on low for 6 to 8 hours.
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Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
Sauce
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Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
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Pour the reduced, thickened sauce over the shredded meat and serve.
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