Throw the chicken breasts in frozen, and serve with baked potatoes
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This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
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Ingredients
Directions
Place chicken in the slow cooker.
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
Pour barbecue sauce mixture over chicken.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Shred to serve.