John Wayne’s Green Chilie Squares
“I found this recipe in a magazine. John Wayne was my Daddy’s favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old “country dinner”! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.”
ingredients
1
(10 ounce) can green chilies (whole)
10
ounces longhorn cheese (grated) or 10 ounces sharp cheddar cheese (grated)
1⁄2
teaspoon salt
3
eggs
1⁄4
cup milk
1
medium tomatoes (sliced thin)
directions
- Lightly grease the bottom of a 8×8 baking dish.
- Heat oven to 375 degrees.
- Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
- Sprinkle cheese over the chilies.
- Beat eggs, salt and milk together.
- Pour over the top of the cheese.
- Bake in the oven for about 20 minutes or until bubbly and set.
- Take out of oven and arrange tomato slices in a single layer on top.
- Return to the oven for 5 to 10 minutes.
- Cut into squares and serve warm.
https://www.food.com/recipe/john-waynes-green-chilie-squares-113670
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