This slow cooker pork tenderloin will melt in your mouth! The pork soaks up all the yummy juices as it cooks.

by chowsito

This slow cooker pork tenderloin recipe is impressive but wonderfully easy and hands-off.

Slow Cooker Pork Tenderloin Ingredients

These are the ingredients you’ll need to make this easy slow cooker pork tenderloin recipe:

Pork tenderloin: A two-pound pork tenderloin should make about six servings.
Soup mix: A package of dry onion soup mix is the convenient, budget-friendly secret ingredient;
Water: A cup of water helps the pork tenderloin stay moist during cooking.
Wine: Red wine lends complexity and enhances the flavor.
Soy sauce: Soy sauce adds savory flavor.
Garlic: Fresh garlic lends a bold flavor.
Pepper: Since there’s salt in the soup mix and soy sauce, you’ll just need to add black pepper to the slow cooker.

How to Make Pork Tenderloin In the Slow Cooker

Combine all the ingredients in a slow cooker and cook on Low for four hours. Let the pork rest before slicing and serving. You’ll find the full, step-by-step recipe below with detailed instructions.

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste

Directions

Gather all ingredients.

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Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

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Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

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Remove pork from the slow cooker and let rest for 10 minutes.

Dotdash Meredith Food Studios
Slice and serve with cooking liquid on the side as au jus. Enjoy!

https://www.allrecipes.com/recipe/75861/amazing-pork-tenderloin-in-the-slow-cooker/