Seafood POLL
Before the COVID-19
pandemic changed our lives and eating
habits.
From 1999 through 2018,
Americans consumed an average
of 14.2-16.5 pounds of fish and
shellfish per person each year. This
average peaked in 2004 and 2006 and was
lowest in 2012 but has since slowly trended
upwards to 16.1 pounds per person in 2018.
[ays_poll id=’369′]
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