oil for frying such as vegetable, peanut or canola
3-4cupsWhole Milk *optional
DIRECTIONS
heat 2 inches of oil in heavy frying pan until bubble form around a handle of a wooden spoon.
mix flour, cornstarch and seasonings together and set aside.
Whisk eggs and hot sauce together in a separate bowl.
dredge Spam slices in flour mixture then in eggs then back in flour until covered.
put into hot oil and fry until golden brown, 2-3 minutes on each side.
OPTIONAL GRAVY: Remove most of the oli from the pan leaving only a couple tablespoons. Add the leftover flour mixture from dredging the Spam and whisk over medium heat cooking the roux for 3 minutes, slowly whisk in milk and cook until thick. Add milk and cook until it reaches desired consistency. Add more salt and pepper to taste.
