Easy 20-Minute Mexican Grilled Chicken

Ingredients

• 4 boneless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons dried oregano
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Helpful Products

• Grill Pan
• Mixing Bowl
• Meal Prep Containers
• Salt and Pepper

• Internal temperature of chicken should be 165 degrees F.

• Try this recipe with pork chops.

Here’s how to make it: 

1. 1. Combine all the seasonings in a bowl.

1. 1. Liberally season both sides of the chicken with the seasoning. Drizzle with a little olive oil, if desired.

1. 1. Cook the chicken in a grill pan until well browned on both sides and cooked through, about 8 to 10 minutes, depending on thickness.