Mexican Fruit Salad
This zesty fruit salad gets its kick from the tajin, a spicy Latin seasoning. Sweet, salty, and spicy all at once, this simple dessert is a treat for your taste buds and a boon to your health. Jicama is a lesser known veggie that is packed with microbiome-friendly prebiotic fiber, notes the Cleveland Clinic, making it a great addition to a gut-friendly diet.
Ingredients
2 cups chopped watermelon
2 cups chopped fresh pineapple
2 mangoes, cubed
1 cup julienned jicama
1 cucumber, chopped (optional)
2 limes, cut into wedges
1 tsp tajin seasoning
Directions
1Place watermelon, pineapple, mango, jicama, and cucumber (if using) into a large serving bowl. Top with lime juice and tajin and toss gently to evenly coat all ingredients.
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