We’re told that this firefighter’s meatloaf recipe is a favorite with these heroes in the U.S. and Canada.
Firemen are known for good home cooking and knowing their way around the kitchen. We’re told that this firefighter’s meatloaf recipe is a favorite with these heroes in the U.S. and Canada.
Serve this easy ground beef meatloaf recipe with your favorite vegetables, mashed potatoes and bread for a complete comfort food meal. The leftovers make great meatloaf sandwiches!
Prep Time: 15 minutes
Cook Time: 1 hour and 15 minutes (approximately)
Total Time: 1 1/2 hours
Servings: 6
Ingredients
- 2 slices whole wheat bread
- 2 pounds ground beef
- 2 green onions, chopped
- 2 tablespoons chopped onion
- 1 cup salsa
- 2 tablespoons whole grain mustard
- 1 teaspoon Worcestershire sauce
- 5 – 6 cloves garlic, minced
- 1 tablespoon barbeque sauce or ketchup
Here’s how to make it:
- Put the bread into a small bowl and cover with water. Let it soak for a minute, then drain and put into a large bowl.
- Add the ground beef, green onions, onion, salsa, mustard, Worcestershire sauce and garlic. Season with salt and pepper. Mix with your hands until combined. Form into a loaf in a greased loaf pan.
- Bake in a preheated 375-degree F oven for about 1 hour. Drain off the fat and top with the barbecue sauce. Bake about 15 more minutes.
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