Labor Day Grilling Recipe to End Summer On a High Note
Honky-Tonk Tequila Lime Steak
Honky-Tonk Tequila Lime Steak
The marinade brings this Honky Tonk Tequila Lime Steak over the top delicious. An easy recipe to add to your grilling menu.
PREP TIME: 30 H & 3 MCOOK TIME: 15 MTOTAL TIME: 30 H & 18 M
INGREDIENTS:
- For the marinade-
- Big handful of fresh cilantro leaves
- 1/4 cup of tequila
- 1/2 cup fresh lime juice
- 1/4 cup of Worcestershire sauce
- 1/2 teaspoon black pepper
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- 1/4 cup of Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons garlic powder or 4 minced garlic cloves
- 1 teaspoon onion powder or 1 shallot, roughly chopped
- 1 serrano or jalapeno pepper, seeded and roughly chopped (optional)
- 1 flank steak
- 1 to 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
INSTRUCTIONS:
- Mix the cliantro, tequila, lime juice, Worcestershire sauce, black pepper, salt, garlic powder, onion powder, and serrano pepper in a large ziptop plastic bag or plastic storage container. Add the steak. Seal the bag or cover the container, and refrigerate for several hours.
- Heat grill to high. Remove the steak from refrigerator or cooler, and let sit on counter, in the marinade for at least 30 minutes before grilling. Remove it from the marinade, and sprinkle both sides with the salt and pepper. Discard the marinade. Grill or broil the steak for 4 to 5 minutes each side over direct heat. Remove from the heat, and let the steak rest for 5 minutes on a cutting board. Slice against the grain and serve.
https://www.servedupwithlove.com/2016/09/honky-tonk-tequila-lime-steak.html
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