Hank Williams, Jr.’s Cajun Rice Casserole
1/2 pound bacon
1 large onion, chopped
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 pound okra, trimmed and cut into small pieces
2 (16 ounce) cans tomatoes with juice
1 (10 ounce) can Ro*Tel tomatoes and green chiles
3 tablespoons dried parsley flakes
Salt and pepper to taste
Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.
Sauté onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro*Tel tomatoes, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.
Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.