Texas Roadhouse Roadkill

Texas Roadhouse Roadkill

By Melissa Pisarek

Texas Roadhouse has some interesting names of dishes, including this smothered steak lovingly called “Roadkill.” The steak is covered with onions, mushrooms, and cheese, making for a tasty and super savory dish.

Ingredients For Texas Roadhouse Roadkill

  • 1 lb
    20/80 or 15/85 ground beef
  • 1 tsp
    seasoning salt
  • 3 Tbsp
    a-1 steak sauce
  • 3 Tbsp
    worcestershire sauce
  • 1 lg
  • 1/2 tsp
  • 1 md
  • 4 oz
    button mushrooms
  • 3 slice
    monterey jack cheese
  • salt and pepper
  • garlic powder

How To Make Texas Roadhouse Roadkill Copycat

  • 1

    In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg.
    Preheat oven to 400 degrees F
  • 2

    When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
    •  Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
    • 4

      Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.


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