Preheat oven to 350°F. Beat 3 sticks of I Can’t Believe It’s Not Butter! at medium speed with a stand mixer until creamy. Gradually add 3 jars Kraft Old English Sharp Cheddar Cheese Spread, and beat until combined.

Stir together all-purpose flour, salt, and cayenne pepper in a bowl. Gradually add flour mixture to cheese mixture, beating on low speed until combined. Transfer to a cookie press or a large piping bag fitted with a small star tip. Pipe 3-inch-long strips onto 2 baking sheets lined with parchment paper, leaving ½ inch between the straws. Chill 15 minutes.

Bake 12 to 15 minutes until the edges are light brown. Transfer to wire racks to cool completely, 30 minutes. Store in an airtight container.