Celebrate Crocktober

Make homemade French Dip Sandwiches in your crockpot.

French Dip Sandwich Prep

Here is what you need to make Crockpot French Dip Sandwiches. 4lb of Rump or Chuck Roast 1 10.5 oz can of Condensed French Onion Soup 1 10.5 oz can of beef broth 1. 12oz bottle or can of Beer. (Dark Beer like a stout or porter) French Rolls and Butter

Start with a Dark Beer

After placing the meat into your crock-pot, add your bottle or can of beer. I went with Guinness because that is one of my favorite beers and I was going to drink one with dinner!

Add a 10.5 Oz Can of Condensed French Onion Soup

Next, open your can of condensed French Onion Soup and empty it into the crock-pot.

Add a 10.5 oz can of Beef Broth

Then take and open your can of beef Broth. Empty the whole can in your crock-pot.

Cook On High For 6 Hours

You will want to set your crock-pot on high and let it simmer for 6 hours. Every hour of hours, I would mix it around. With about 1 hour left in your cooking time, you can start to shred your meat in the crock-pot. This will help get the juices into all the meat. You can always add some extra onions and salt for your own taste.

Finally Plate and Serve

After the 6 hours is up, take some of the juice and put into a bowl for dipping. Take your French Roll and butter it. I also put the roll in a buttered pan to crisp it up. Then take your meat and put in on the roll. Finally sit down and enjoy!