Weed-loving NY Jews are bringing New Yorkers together one smoke at a time

A group of cannabis-friendly Jewish New Yorkers is putting a modern spin on a traditional Shabbat dinner, hosting events where guests gather for a multi-course meal paired with marijuana products in a relaxed, social setting.

The gatherings, known as Infused Shabbat Dinners, began in 2024 and have been held periodically since then. Organized by Danit Sibovits, the events are open to people of all backgrounds and aim to create a sense of community around both Jewish culture and cannabis use. Sibovits says the idea is to provide a welcoming space for those who share those interests, noting that many attendees arrive alone and end up forming lasting friendships.

Sibovits, a 42-year-old attorney who also works in comedy and social media, believes cannabis can enhance spiritual experiences by helping people feel more at ease. She said that perspective inspired her to launch the dinners and continue expanding them.

The concept took shape following the events of October 7, 2023, which had a profound impact on many in the Jewish community. Sibovits described that period as isolating and difficult, saying it led her to focus on building a more inclusive and supportive environment where people could gather openly.

Four people pose with a cannabis-shaped challah during an infused Shabbat. — Danit Sibovits (L), Sammy Levy, who makes the infused challah loaves, influencer Brooklyn Barwick, and Rabbi Brian H. Denker (R) enjoying an Infused Shabbat this past Friday. Kim Max for the NY Post)

The dinners take place at a Harlem venue and can cost up to $190 per person. Guests are served dishes such as salmon fritters and truffle fries, alongside cannabis-infused items including drinks, gummies and pre-rolled joints of varying strengths. Sponsors from the cannabis industry help supply these products. According to Sibovits, a portion of attendees choose not to consume cannabis and instead come for the social atmosphere, though some menu items may contain THC.

People mingling at an infused Shabbat event at The Fox in Harlem, with a Star of David on a large screen in the background. — Sibovits caps her guest list for each event at around 50. Kim Max for the NY Post)

Sammy Levy holds a cannabis fan leaf challah to celebrate Shabbat. — Levy posing with the infused challah loaf she made for the dinner. Kim Max for the NY Post)

A man exhales a cloud of smoke at a Shabbat event in Harlem. — Josh Senger, a Tribeca-based textile worker, has attended seven Infused Shabbat Dinners. Kim Max for the NY Post)

Sibovits has been familiar with cannabis culture since her youth and later incorporated it into her professional projects. After New York legalized recreational marijuana under the Marijuana Regulation and Taxation Act, she launched a comedy show where performers used cannabis on stage while sharing personal stories.

Cannabis use has become more visible in New York since legalization, with it remaining one of the most commonly used substances in the United States. Federal data indicates that a significant portion of Americans use marijuana at least occasionally, particularly in states where it is legal.

Health experts continue to warn that regular marijuana use can have negative effects, including irritation of the lungs, strain on the cardiovascular system and potential impacts on memory and cognitive function.

Reporter Alison Lax at an infused Shabbat event, with infused challah rolls, gummies, seltzer, and pre-rolled joints on a table. — Post reporter Allison Lax was a bit nervous to attend an Infused Shabbat Dinner as a non-Jew and non-smoker, but quickly felt at ease after seeing how inviting it was. Kim Max for the NY Post)

Menu for the Infused Shabbat dinner at The Fox in Harlem, hosted by Danit Sibovits. — This past Infused Shabbat Dinner cannabis menu included Hamsa gummies and infused seltzers. Kim Max for the NY Post)

At one recent dinner, about 50 attendees gathered in a space decorated to match a seasonal theme, with long communal tables and shared seating. Some guests socialized at the bar before the meal, while others mingled around the venue.

Because indoor smoking is generally restricted under local laws, organizers acknowledge legal considerations but express hope that the event’s cultural and religious framing will allow it to continue without issue.

Danit Sibovits and guests serving themselves food at an infused Shabbat. — Infused Shabbat Dinner guests enjoy buffet food post-blazing. Kim Max for the NY Post)

Attendees lighting candles during the infused Shabbat service. — Infused Shabbat Dinner guests took part in the Shabbat ritual of lighting candles near the start of the evening. Kim Max for the NY Post)

The evening includes traditional Shabbat elements, such as blessings over bread and wine, candle lighting and remarks from a rabbi. Participants range in age from their 20s to their 50s and often discover the event through social media or word of mouth.

Attendees say the dinners offer a sense of belonging that blends cultural identity with a more relaxed social experience. Some describe it as a way to connect with others beyond strictly religious settings, while still maintaining elements of tradition. Others emphasize the friendships they’ve formed and the feeling of having a comfortable, shared space.